By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Simple Servings

Simple ServingsSimple Servings is our new resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.

The Simple Servings station will not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs.All foods offered will be made without gluten-containing ingredients. Fish dishes will be included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey, and vegetarian options.The menu will change with every lunch and dinner.

Our kitchen prepares many foods with gluten and the other listed allergens.Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items.Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.

While the Simple Servings program is designed to allow customers to have an easy way to avoid gluten and allergens, our chef and dietitian still want to meet all of our customers with special food needs.Knowing about customer preferences and limitations allows us to plan our menu to best meet everyone’s needs. Please introduce yourself to Chef Stephen Winterling or email him at Stephen.Winterling@sodexomagic.com

The Simple Servings program is located in Gerard Dining Hall running seven days a week for lunch and dinner.

Simple Servings: providing convenient, delicious, and secure options for you.Focus on your future, not your food allergy.

Marymount University | Dining Services | 2807 N. Glebe Rd. | Arlington, VA 22207 | tel. (703) 284-5790 | Contact Us