Our Initiatives

our Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Marymount University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Marymount University.

Xprss Nap

Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.

Choose To Reuse

Choose to Reuse is a reusable container program designed to reduce waste and help achieve Sodexo's Better Tomorrow commitments by replacing single-use disposable food and beverage containers with reusable containers.

Recycling Oil

French fries to fuel. Indeed, our fryer oil is recycled into biodiesel that is used to power a variety of vehicles - from delivery fleets to farm equipment.

Trayless

We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!

Recycling

On campus we recycle the following products: cardboard, glass, aluminum, paper, plastic.