Did you know that Marymount Dining has a full-time Registered Dietitian on staff?
Veronica Hayes can help you, or your student, with all of your nutrition and dietary needs. She is available for individual appointments or group presentations and discussion.
Please contact her at firstname.lastname@example.org for additional information and to schedule appointments.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. Please communicate your allergies to the staff in the dining facilities or send us a note using the feedback form.
If you are new to Marymount, or an incoming freshman, we strongly encourage you to make an appoint with the dietitian, Veronica Hayes.
We provide ingredient statements and notate the top 8 allergens on menus and signage. The top 8 allergens include: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
The MyZone pantry, located in the dining hall, includes gluten free and nut free staples, in addition to milk alternatives.