Gerard Dining Hall
Featuring a wide variety of fresh food designed to satisfy everyone’s appetite with food choices to rival your favorite restaurants.
Menus now include nutritional information for each dish served. Click on the item and the nutritional label will appear on the screen.
We make every attempt to stay true to the menu items listed, however there are occasions when substitutions must be made. Thank you.
- Fresh fruit and salads
- Delicious, hot, home-style entrées
- Deli choices served on freshly baked breads
- New creations by our chef just for you
- Freshly baked pizza and pasta
- Ice cream and freshly baked desserts
- Homemade soups
- And you can enjoy "all you care to eat"!
Simple Servings is our new resident dining option, providing safe and appetizing food choices for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.
The Simple Servings station will not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products and eggs. All foods offered will be made without gluten-containing ingredients.
While the Simple Servings program is designed to allow customers an easy way to avoid gluten and allergens, our chef will want to meet all of our customers with special food needs. Please E-mail Bernadette.Thomas@sodexo.com
Simple Servings will be open 7 days a week for Lunch and Dinner.
Week of: 02/27/2017 - 03/05/2017
Monday - Thursday Breakfast:
Monday - Thursday: 7:30 a.m. - 11:00 a.m.
Friday: 7:30 a.m. - 11:00 a.m.
Saturday and Sunday Brunch:
Saturday - Sunday: 10:00 a.m. - 2:00 p.m.
Monday - Thursday Lunch:
Monday - Friday: 11:00 a.m. - 4:00 p.m.
Friday: 11:00 a.m. - 4:00 p.m.
Monday - Thursday Dinner:
Monday - Thursday: 4:00 p.m. - 8:00 p.m.
Friday: 4:00 p.m. - 7:00 p.m.
Saturday: 4:00 p.m. - 7:00 p.m.
Sunday: 4:00 p.m. - 8:00 p.m.
Saturday and Sunday Brunch: $10.80
Plus 10% Sales Tax